AOP Côtes du Roussillon

A ruby-purple color, with aromas of small red fruits on a background of spice and vanilla. Silky tannins on a spicy finish.
Serve at 16°.

Civet, Game, Red meats, cheeses

Terroir and vinification

Schist, Granite, Alluvium
Syrah 60%, Carignan 40%
35 Hl / Ha, vines from 40 to 100 years old
Long traditional maceration
Aging for 12 months in oak barrels


Bottle 75 cl Bordeaux VIP ultra
Cream aluminum complex capsule
Cork 44/24 Natural cork