Wines appellation Côtes du Roussillon and vins de pays

Côtes du Roussillon Rouge Tradition

Appellation Côtes du Roussillon


A ruby robe highlighted with purple reflections. A nose of red berries. On the palate, smoothness with refined tannins. Very spicy, peppery combined with the aroma of confied fruit. A fresh finish.


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Côtes du Roussillon Rouge Tradition


Soil : Silica, granite and clay.

Grape variety : Syrah 40%, Mourvedre 20%, Carignan 30%, Grenache 10%.

Vinification : Traditional maceration with a fermentation of eight days. Temperature controlled at 25-27°C.

Production : Eight months in a traditional barrel.

Serving suggestions : Serve with grilled or red meats.